TORONTO LOCATION
WE ARE OPEN FOR PICKUP & DELIVERY ONLY
Sun-Thu: 12pm-10pm
Sat-Sun: 12pm-11pm
Sun-Thu: 12pm-10pm
Sat-Sun: 12pm-11pm
Chin Chin Street Side Kitchen is a fast casual dining experience featuring a modern take on California Asian Cuisine. Offerings include built-to-order Street Side Rice Bowls and Street Side Rolls (our take on a Chinese food burrito), fresh salads, Poke Bowls and Poke Rolls. Quick and delicious, our Chefs prepare Chin Chin’s specialty dishes using traditional Chinese wok techniques and we never add MSG.
Food means the world to us. Our meats are locally sourced, naturally raised, antibiotic and hormone-free, and Halal certified. Our produce is delivered fresh daily. Our sauces and dressings are made in-house. Our kitchens are gluten-free, nut-free, dairy-free, and are fully Halal compliant.
Also enjoy our unique beverages including our Blue Butterfly Lemonade, California Nitrogen Tea, Ginger Kombucha on tap, brewed in-house using artisan organic teas.
includes a choice of base, vegetable, and toppings. Street Side rolls are wrapped in a gluten-free tortilla with vegetable fried-rice.
Signature Orange Chicken
Fresh chicken breast, hand-cut and gluten-free battered in-house, wok-fried with red and green bell peppers, onions, in a sweet and tangy orange sauce.
General Tso Chicken
Fresh chicken breast, hand-cut and gluten-free battered in-house, wok-fried with red bell peppers, carrots, scallions, and red chilies in a sweet and spicy sauce.
Kung Pao Chicken
Fresh chicken breast, hand-cut and wok-seared in a garlic-chilli-soy sauce with red bell peppers, zucchini, and water chestnuts.
Beef & Broccoli
Tender flank steak wok-seared with fresh broccoli in a soy-garlic-ginger sauce.
Pepper Beef
Tender slices of flank steak, red and green bell peppers, and onions wok-seared in a cracked black pepper soy-garlic sauce.
Mama Tso’s Tofu
Wok-seared tofu with red bell peppers, carrots, scallions, and red chilies in a sweet and spicy sauce.
Chinese Vegetable Bowl
Wok-seared shrimp with onions, broccoli, carrots, snow peas in a sweet and spicy honey sriracha sauce.
Stir-fried Mix Vegetables
Sautéed Broccoli
Sesame Ginger Kale Slaw (chilled)
House-made Kimchi (chilled)
Steamed Jasmine Rice
Steamed Brown Rice
Vegetable Fried Rice
Kale, Napa, Spinach Salad Blend
Green Onions, Spicy Pickled Cucumbers, Cilantro, Fresno Chilies, Crispy Rice Noodles, Toasted Sesame Seeds.
Add Soy-marinated Egg.
include a choice of base, four vegetables, sauces, seasonings, and toppings. Poke rolls are wrapped in nori with sushi rice.
Sushi-grade Salmon
Fresh salmon, hand-cut in-house and tossed in ponzu.
Soy-Ginger Marinated Tofu
Firm tofu, hand-cut and marinated in our house-made a ginger and gluten-free soy sauce vinaigrette.
Seasoning & Sauces
Furikake, Togarashi, Toasted Sesame Seeds.
Spicy Mayo, Unagi Sauce, Cucumber Wasabi, Red Ginger Vinaigrette, Soy-Ginger Vinaigrette.
Vegetables
Edamame, corn, mandarin oranges, seaweed salad, water chestnuts, fresno chilies, peruvian sweety drops, pico de gallo, pickled ginger, spinach, napa cabbage, spiralized zucchini, spiralized carrots.
Toppings
green onions, nori strips, tobiko, crispy rice noodles, add avocado, add soy-marinated egg.
Chinese Chicken Salad
Sliced chilled chicken breast, kale, spinach, nappa, cucumbers, spiralized carrots, red pepper strips, green onions, mandarin oranges, sesame seeds, crispy rice noodles and our signature red ginger dressing.
Tofu Superfood Salad
Kale, spinach, nappa, spiralized zucchini & carrot, edamame, avocado, marinated tofu, with soy-ginger dressing.
Chicken Bang Bang Bites
Crispy gluten-free battered chicken breast meat tossed in a spicy-sweet sauce and topped with spicy mayo, sesame seeds, and green onions.
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